Our Second Limited Edition Collaboration with Julia Busuttil Nishimura is now sold out.

Inspired by a chunky hojicha cookie devoured in Tokyo, this second edition granola layers the smoky, nutty depth of roasted green tea with bursts of tangy raspberry and rich dark chocolate.

Toasty, just a little bit naughty, and deeply comforting, it’s a blend that feels familiar - but unexpected.

The combination of hojicha, coconut, dark chocolate and raspberry is especially good with cold milk, where the roasted tea notes really come alive.

With each spoonful, you’re in for something far beyond “just” another granola.

In Julia’s words:
“Inspired by a chunky hojicha cookie I ate in Tokyo, this granola layers together coconut, dark chocolate and tangy raspberry with the smoky, nutty richness of roasted green tea. It’s indulgent, toasty, and just the right amount of unexpected.”