Granola

Seriously delicious granola, made in Australia in small batches with real ingredients and no cutting corners.

From crunchy oat granolas loaded with whole nuts, chunks of fruit and seeds to our grain-free Paleo favourites, Farmer Jo granola is all about generous ingredients, interesting flavours and seriously good crunch. Find your new breakfast favourite below.
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Frequently Asked Questions

What is granola?

Granola is a crunchy breakfast mix traditionally made with rolled oats, nuts, seeds and other ingredients, baked until golden. Farmer Jo makes both oat-based granolas and grain-free granolas, with plenty of different flavours and ingredients to choose from.

Where is Farmer Jo granola made?

Farmer Jo granola is made in Australia in small batches. We've been making granola since 2010, with a focus on quality ingredients, generous inclusions and plenty of crunch.

What types of granola does Farmer Jo make?

Our range includes classic oat-based granola, grain-free Paleo Granola and options for different dietary needs, including gluten free, high protein and high fibre. Explore the collection to find the granola that suits you.

What's the difference between granola and muesli?

Granola is generally baked to create a toasted, crunchy texture, while traditional muesli is usually an unbaked mixture of oats, nuts, seeds and fruit. Some baked mueslis can be crunchy too, so the distinction isn't always quite so neat.

How do you eat granola?

Add granola to yoghurt and fruit, serve it with your favourite milk, sprinkle it over a smoothie bowl or eat it straight from the bag. It also makes an excellent crunchy topping for desserts.

Does Farmer Jo make gluten free granola?

Yes. We make a range of gluten free granolas, including our grain-free Paleo Granola. You can explore the full range in our Gluten Free Granola collection. Always check individual product packaging for current ingredient and allergen information.