Gluten Free Granola

Big crunch, bold flavour, no gluten. Discover Farmer Jo's range of gluten free granola, made in Australia in small batches with premium wholefood ingredients.

From our much-loved grain-free Paleo Granola to crunchy blends with nuts, seeds, coconut and probiotics, there's a gluten free breakfast for every kind of morning.

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Frequently Asked Questions

Is Farmer Jo granola gluten free?

Yes. Farmer Jo makes a range of gluten free granolas and every granola featured in this collection is gluten free. From our grain-free Paleo Granola to our other crunchy gluten free blends, you can shop the full Farmer Jo gluten free range right here.

Always check individual product packaging or the ingredient tab on the product page for the latest ingredient and allergen information.

What is gluten free granola made from?

It depends on the blend. Our gluten free granolas use ingredients like nuts, seeds, coconut and other wholefood ingredients to create plenty of crunch and flavour. Some of our gluten free granolas are also grain free, including our Paleo range.

Is gluten free granola the same as paleo granola?

Not quite. Paleo granola is typically grain free as well as gluten free, while gluten free granola can still contain gluten free grains. If you're looking for a grain-free option, explore our Paleo Granola range.

Is Farmer Jo gluten free granola made in Australia?

Yes. Farmer Jo is an Australian granola maker and our granola is made in Australia in small batches using thoughtfully sourced ingredients.

How do you eat gluten free granola?

However you like it. Add gluten free granola to yoghurt and fruit, pour over your favourite milk, sprinkle it onto a smoothie bowl or grab a handful straight from the bag. It works for breakfast, snacks and everything in between.

WHAT THE EXPERT THINKS...

"Farmer Jo Foods has completely nailed it in terms of creating a delicious range of granola and muesli without compromising complete nourishment for the body.⁠ Massive tick from this gut-loving nutritionist."⁠

- Katherine Hay, BHSc Clinical Nutritionist + GUT specialist⁠