From the Farmer Jo Archive. Now with Collagen.

Maple-roasted coconut, hearty Australian oats and chia seeds come together in a bowl that's creamy, rich and full of flavour, with a salty-sweet, caramelly finish. Finished with 100% Australian grass-fed hydrolysed bovine collagen, this is an even creamier, more nourishing take on one of our original recipes.

From slow, creamy porridge to grab-and-go overnight oats, this nourishing blend works both ways. See 'How to Enjoy' below for our favourite ways to prepare it.

Long-time Farmer Jo fans might remember our early days making porridge blends before granola became our true love. Back when the smell of porridge drifting from our Surry Hills space made it impossible not to stop for a bowl. Every winter, the requests roll in to bring them back, so here it is, just as you remember it - now with collagen.

Coconut, chia and maple come together with a hint of sea salt to elevate traditional oats into something richer, more satisfying and seriously delicious.