Creamy, crunchy, full of the good stuff.
Flavour first, always.
Protein and fibre, naturally.
Breakfast ideas for autumn mornings (or late-night snacks).
From warm, custardy oats to creamy chia puddings to a simple yoghurt and hojicha moment - easy, satisfying, and worth coming back to.
Chia pudding
Chia soaked in milk until creamy, topped with fresh strawberries, strawberry yoghurt and a generous shake of Matcha Granola.
Yoghurt, berries, crunch
Greek yoghurt, topped with fresh berries and a generous sprinkle of Julia Ostro’s Hojicha, Raspberry & Chocolate Granola.
Creamy oats
Creamy, custardy oats with jammy rhubarb, hemp seeds, a swirl of tahini, finished with a generous tumble of Farmer Jo Honey Granola.
Breakfasts worth repeating.
