February 28, 2021 2 min read
Jaharn Quinn of Smør Kitchen is no stranger to tasty treats. Her latest moreish creation has embraced our Coconut and Cashew Paleo Granola Butter, morphing it into a delightfully tasty cookie that straddles the worlds of sweet and savoury. "I have been working so hard on this recipe for months, experimenting with measurements and getting the amount of white miso paste just right. Miso adds a beautiful yet unexpected savoury flavour to what is ordinarily a very traditional chocolate chip cookie. But I didn't want to stop there. I also incorporated my favourite nut butter, Cashew and Coconut Paleo Granola Butter by Farmer Jo. I'm not going to lie, my Miso Nut Butter Chocolate Chip Cookies are the BEST cookies you will ever make." You'll find the recipe below.
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