Baking oats, nuts, and seeds in our kitchen (and burning a few batches along the way), we soon welcomed five delicious flavours of muesli and granola. We knew we were on to something special - hand-made, natural muesli and granola, that was free from nasties but didn’t scrimp on the good stuff. Giddy with excitement to share our edible experiments with the world, we began selling Farmer Jo Foods at the local farmers markets. And the rest, they say, is history.
We remain proudly family-owned and operated. Now based in the Byron Bay Hinterland, Scott and Sal Tulloch continue to co-captain the FJ ship, conjuring up really tasty muesli, granola and breakfast foods that first must gain the tick of approval from the family of 6 (fussy young’uns included).