Baking oats, nuts, and seeds in our kitchen (and burning a few batches along the way), we soon welcomed five delicious flavours of muesli and granola. We knew we were on to something special - hand-made, natural muesli and granola, that was free from nasties but didn’t scrimp on the good stuff. Giddy with excitement to share our edible experiments with the world, we began selling Farmer Jo Foods at the local farmers markets. And the rest, they say, is history.