Retro Chocolate Crunchies

Makes 12

Ingredients

• 3 cups Farmer Jo Chocolate Breakfast Puffs
• 100ml coconut oil
• 1 tbsp maple syrup

Method

1. Melt oil and combine with maple syrup
2. Let cool, then mix with breakfast puffs
3. Spoon 2 tbsp into cupcake patties (or little squares of baking paper)
4. Pop in the fridge for one hour, and then eat!