May 26, 2022 2 min read
Our family loves porridge, and this is a yummy way to "pimp" your bowl. As well as being a great way to use up the end of a bag of Farmer Jo Pear + Pecan Granola!
Serves:2 + freezer stash
Prep time:25 minutes
Cooking time:15 minutes
1 ½ cup rolled oats
3 cups milk of your choice
¼ cup Farmer Jo Pear + Pecan Granola
Hot Pink Jam
1 bunch rhubarb, leaves removed and stems chopped into 2cm pieces
1 lemon, juiced
1 tablespoon honey
1 cup (125g punnet) fresh or frozen raspberries
1 tablespoon chia seeds
Notes / Tips:
A note on rhubarb:Rhubarb has a short season here in Australia from late-Summer to the end of Autumn. If you’re making this jam outside of this time, replace the rhubarb with 2 cups of strawberries or another 2 cups of raspberries.
June 15, 2022 2 min readRead More
Sign up to get deets on sales, new products and all things muesli.