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R E C I P E | Nordic Spiced Porridge Bowl

July 18, 2018

R E C I P E | Nordic Spiced Porridge Bowl

Serves 2

Nordic Spiced Porridge Bowl

Ingredients
  • 1 cup Farmer Jo Coconut Porridge
  • 2 cups water
  • 1 cup almond milk (or any milk of your choice)
  • 2 dollops almond butter
  • 1 green apple
Method

If you can, soak the porridge with 1 cup water in the fridge overnight. This will make your morning simpler and help make the oats easier to digest. Otherwise, put the oats and 1 cup water into a saucepan and soak for a few minutes until water is mostly absorbed. Add 1 cup water and on medium heat bring to boil. Once water is absorbed, reduce to simmer and add 1 cup milk, gently stirring. Take it off the heat and spoon it into deep bowls. Top with a dollop of almond butter, some apple pieces and a handful of your delicious wintry nordic sprinkle.

Nordic Sprinkle
  • 2 tbsp pepita
  • 2 tbsp sunflower seeds
  • 1 tbsp hemp seeds
  • 1 tbsp chia seeds
  • 1tsp ground cinnamon
  • a pinch of freshly grated nutmeg
  • a pinch of freshly grated ginger
  • a pinch of cardamom
Method

Combine ingredients and place in a small saucepan on low heat for a few minutes to release the flavours and oils. Once you smell those spices you can take off the heat and pour into a jar. Store the remainder in an airtight container or jar in your fridge for tomorrow's smoothie.

 





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