R E C I P E: Nordic Spiced Porridge Bowl

Serves 2

Nordic Spiced Porridge Bowl

Ingredients

• 1 cup Farmer Jo Coconut Porridge
• 2 cups water
• 1 cup almond milk (or any milk of your choice)
• 2 dollops almond butter
• 1 green apple

Method

If you can, soak the porridge with 1 cup water in the fridge overnight. This will make your morning simpler and help make the oats easier to digest. Otherwise, put the oats and 1 cup water into a saucepan and soak for a few minutes until water is mostly absorbed. Add 1 cup water and on medium heat bring to boil. Once water is absorbed, reduce to simmer and add 1 cup milk, gently stirring. Take it off the heat and spoon it into deep bowls. Top with a dollop of almond butter, some apple pieces and a handful of your delicious wintry nordic sprinkle.

Nordic Sprinkle

• 2 tbsp pepita
• 2 tbsp sunflower seeds
• 1 tbsp hemp seeds
• 1 tbsp chia seeds
• 1tsp ground cinnamon
• a pinch of freshly grated nutmeg
• a pinch of freshly grated ginger
• a pinch of cardamom

Method

Combine ingredients and place in a small saucepan on low heat for a few minutes to release the flavours and oils. Once you smell those spices you can take off the heat and pour into a jar. Store the remainder in an airtight container or jar in your fridge for tomorrow's smoothie.