R E C I P E: Fig and Salted Maple Cookies

Makes roughly 8 cookies

Fig and Salted Maple Cookies
Feat. Salted Maple Muesli

Whole food Plant Based, Dairy Free, Soy Free & Refined Sugar Free

Ingredients

• 1 cup Oat Flour (wheat free)
• 1 cup Salted Maple Muesli
• 1/2 cup Pure Maple Syrup
• 1/2 cup Almond Butter
• 1/4 cup chopped Dried Figs
• 1 1/2 tbsp ground Flaxseed
• 1 tsp Vanilla Extract
• 1/2 tsp Salt (we like Murray river flake salt)

Extra 1 tsp Salt & 1/4 cup Plant Based caramel chocolate melted for drizzling on cookies after cool

Method

1. Preheat oven to 180 degrees celsius, line a baking tray with baking paper
2. Combine all ingredients in a large bowl, mix thoroughly until it all comes together in a dough
3. Form balls from 2tbsp of dough
4. Press flat onto tray
5. Bake for 12-14 minutes
6. Cool completely on tray
7. Melt 1/4 cup caramel chocolate in a bowl over a pot of boiling water
8. Drizzle on cookies and sprinkle on salt flakes
9. Set in fridge until chocolate sets
10. Store in a sealed container