May 02, 2022 2 min read
Salted Peanut + Pecan Popcorn & Granola Bar Recipes
Serves: 6 as a side
Prep time: 3 minutes
Cooking time: 6 minutes
2 tablespoon extra-virgin olive oil
½ cup raw corn kernels
½ cup coconut milk
¼ cup Farmer Jo’s Salted Peanut + Pecan Granola Butter
¼ cup of honey or rice malt syrup
Pinch sea salt
Notes / Tips:
Turn into popcorn bars by placing the warm coated popcorn into a small baking tin lined with baking paper. Push the mixture into the tin using the bottom of the granola butter jar, so it’s compacted together. Place into the freezer to set for 1 hour. Remove and slice into squares to serve.
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