Natural, unprocessed raw honeycomb harvested in the Tweed Valley, NSW. Soft, floral and delicious on grazing boards, pancakes and porridge.

No two seasons are the same, so neither is our honey. 

Harvesting happens only when the conditions are right, and the hive has more than it needs. 

We follow the bees, not the calendar, which means every jar’s colour, texture and flavour is a surprise. Lighter and floral can give way to golden and complex, which may flow to deeper and richer as the year winds down. 

You never quite know what's coming next. That’s the best part.