Try it in…
Steak au poivre, black pepper crab, beef rendang, potato mash, cacio e pepe, bloody mary, smoked brisket, sauteed asparagus, french onion soup, pepper-crusted tuna, scrambled eggs, black pepper beef stir fry, spaghetti aglio e olio, barbeque ribs, baked bean toastie, roast chicken, black pepper tofu, garlic butter shrimp, grilled pork chops, winter veg risotto, lemon pepper salmon, caesar salad, creamy mushroom soup, grilled miso cabbage, balsamic glazed carrots, lemon pepper chicken wings, salad sandwich, spicy black bean noodles, peppered beef wellington, cajun blackened fish, blackened cauliflower steak, rosemary black pepper focaccia.

Tasting Notes
Aroma: Herbaceous, earthy and green, rocks and rain, mild sweetness
Flavour: Woody, fruity, dark chocolate, citrus, slow building, warmth.