A golden, crunchy Manuka honey granola made with 29% Manuka honey and Australian wholegrain oats.

Baked with macadamias, macadamia oil, cinnamon and a touch of sea salt, it’s sweet, buttery, crunchy and unmistakably honey-forward.

An all-Aussie celebration of the humble mac and its mate, Manuka honey.

FAQs

What is Manuka honey granola?
Our Manuka Honey Granola combines Australian wholegrain oats with 29% Manuka honey, macadamias, cinnamon and sea salt, baked until golden and crunchy.

How much Manuka honey is in it?
A whopping 29%. Manuka honey isn't just a token drizzle here — it's one of the main ingredients and a big part of what gives this granola its distinctive flavour.

What does Manuka Honey & Macadamia Granola taste like?
Golden, buttery and honey-forward, with crunchy macadamias, warm cinnamon and a touch of sea salt.

Does it contain Australian oats?
Yep. It's made with Australian wholegrain oats, alongside Manuka honey, macadamias and a handful of other carefully chosen ingredients.

How should I eat it?
With yoghurt, milk, fruit or straight from the bag. We're particularly supportive of option four.

Is Farmer Jo's Manuka honey granola made in Australia?
Yes. It's handmade in Australia using Australian and imported ingredients.