December 01, 2019 1 min read
Summer is on and it's heating up fast here in Byron! Originally created for Paradiso, this salted pineapple breakfast granita is the perfect combo of flavour, crunch and cool.
Fruity and refreshing from the pineapple base, with a touch of salty sass, this will bring a little exotica to your summer breakfast dates or as a refreshing wake-me-up dessert after dinner.
Some recipes suggest freezing the granita mix into ice cube trays (to solidify faster) then whizzing it briefly in a food processor. The result is a much smoother texture.
To serve, spoon into glass or bowl and sprinkle with some sea salt flakes. I've topped it here with our Paleo Cacao Granola for some extra crunch!
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