R E C I P E: Christmas Breakfast Bliss Balls

Makes roughly 15 balls

Christmas Bliss Balls

Vegan, Paleo, Gluten Free, Dairy Free, Soy Free & Refined Sugar Free

This recipe has a universal base, you can then add your chosen flavour to create the delicious balls of your choosing

Universal Base Ingredients

• 1 cup Almond Meal
• 1 ½ cup Desiccated Coconut
• ¼ tsp Vanilla Powder
• 1/3 cup Coconut Oil
• 1/3 cup Coconut Nectar
• ½ tsp Salt (we like Murray river flake salt)

PLUS Jaffa Ingredients

• 1 cup Farmer Jo Cacao Nibs Muesli
• Zest from 1 orange
• 1/3 cup Orange Juice
• 2 tbsp Cacao Powder
• 2 tbsp Coconut Sugar
• Extra Cacao Powder for rolling

PLUS Macadamia + Coconut Ingredients

• 1 cup Farmer Jo Maple Granola
• ½ cup Macadamia nuts
• Shredded Coconut for rolling

PLUS Raspberry + Cranberry Ingredients

• 1 cup Farmer Jo S.H.E Cranberry & Fig Muesli
• ½ cup dried Cranberries
• 1 tsp Pitaya Powder
• 1 tsp Raspberry Powder*
• Extra Raspberry Powder for rolling

Method

1. Combine base recipe with chosen flavor variation ingredients in a food processor
2. Process until comes together in a dough
3. Roll bliss balls in the chosen flavour coating
4. Store in a container in the fridge for up to a month or freezer for 3months

* To make your own Raspberry powder – using a dehydrator, spread 500gm packet of frozen raspberries onto a tray and dehydrate at 42ºC for 24hrs. Then once dry place them into a blender and blend until a fine crumb is formed. Keep in a container in the fridge