|servings per pack: 8 serving size: 50g|
|per serve||per 100g|
|Fat - total||7.2g||14.3g|
|Carbohydrate - total||26.8g||53.6g|
1 cup raw muesli + 2 cup water + 1 cup milk
Soak porridge with 1 cup water overnight in fridge, covered. In the morning, add 1 cup water and bring to boil on stove. Once water is absorbed, reduce to simmer and add milk until rich and creamy. Sprinkle with coconut sugar for caramel flavour or drizzle with raw honey.
HOT TIP from our scottish granny – you must soak thy oats!