Chocolate Coconut Paleo Granola Butter

Dive deep into the flavours of Byron Bay with our latest collaboration, an edible foray from our friends the Three Blue Ducks. This gluten-free granola tinged with a distinctly violet hue is a celebration of local tastes and local talent, in one tempting mouthful.

Local legend Davidson Plum is our star ingredient for this Northern Rivers flavour celebration, making an appearance as chewy dehydrated plums reminiscent of wine gums. Throw in coconut toasted in beetroot, chunks of Northern Rivers macadamia, and a scattering of Davidson Plum powders, and you have one subtly sour granola that’s memorable for all the right reasons.

“Imagine a flavour that’s sweet from the coconut and maple, nutty from the macadamias, and slightly spiced with little punches of dried sour plum throughout,” says Darren Robertson of Three Blue Ducks. “The season just ended so we use them dried, layered with a powdered version which tastes like plum sherbet!”

Satisfy your chocolate cravings with our specialty Autumnal arrival, the Hazelnut, Chocolate & Orange Granola. A plush party for your tastebuds, this decadent concoction sees raw whole hazelnuts rolled in chocolate and sea salt, make friends with oats, shaved coconut, shards of dried orange, and a generous dose of dark chocolate courtesy of Melbourne’s own Hunted & Gathered.

Drizzle Me. Spread Me. Spoon Me. Our first breakfast spread sees creamy cashews mingle with crisp coconut chips for one seriously smooth operator.